20.7.12
saffron onion omelet with balsamic vinegar
1 Heat the olive oil. Add the onions and cook until they are soft and golden.
2 Add saffron solved in water and let it evaporate. Cook until onions are orange.
3 whisk eggs with salt, pepper and a very little bit of parmigiano.
4 add the eggs and cook both sides
5 serve with balsamic vinegar glaze
18.7.12
16.7.12
13.7.12
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