saffron onion omelet with balsamic vinegar

1 Heat the olive oil. Add the onions and cook until they are soft and golden.

2 Add saffron solved in water and let it evaporate. Cook until onions are orange.

3 whisk eggs with salt, pepper and a very little bit of parmigiano.

4 add the eggs and cook both sides 

5 serve with balsamic vinegar glaze