Comfort zone

Sunday15th: looking for comfort food in a comfort zone 

on a grey day.

I tried with SfogliaRina and i thought it worked

But that day i also saw DMA's live, 

and it really made my day

here more from a february lunch with my babes Bea and Stefania:

sunday, SWEET sunday

well well well.. look who's back! Engineering is still ruining my life, but i won't give up. Fortunately may will also be about: food, big plans 

and LOVE

50mm 1.8 test for breakfast

Asparagus and potatoes risotto

Potato baskets with eggs

1. bake large potatoes, slice the tops off and scoop out the insides.

2. Put in the sliced sweet cheese.  

3. Crack an egg into the potato, add salt

4. 375°F for 30 minutes or less

Thanks Jason Hudson

avocado saved my life

breakfast

saffron onion omelet with balsamic vinegar

1 Heat the olive oil. Add the onions and cook until they are soft and golden.

2 Add saffron solved in water and let it evaporate. Cook until onions are orange.

3 whisk eggs with salt, pepper and a very little bit of parmigiano.

4 add the eggs and cook both sides 

5 serve with balsamic vinegar glaze

peach and cherry smoothie

june @ instagram